Kerstin’s Fancy Almond Cake

almondcake

Kerstin’s Fancy Almond Cake

  • 1c almonds
  • 1/2 tsp salt
  • 1/2 c Skinny Jake’s Fat Honey
  • 3 fresh eggs
  • 1/3 cup APF (or gluten free baking mix)
  • 1/2 tsp baking powder
  • 1 tsp almond extract
  • 3 Tbsp coconut oil
  • 5 Tbsp butter
Preheat oven to 350. in a food processor, Process almonds + salt to a fine crumb, then add honey, almond extract, eggs, oil and butter. Process until well mixed. Add flour + baking powder and pulse just until blended.
Butter pan well using about a Tbsp of butter, then throw in 6 Tbsp sliced almonds and dust with 1 Tbsp sugar (optional, for sugary crust). scrape batter into prepared pan and bake 30-40 minutes, until toothpick comes out clean. don’t overbake!!!